Must possess relevant qualification and at least 10 years experience of working in Hospitality / Restaurant Management. Should possess excellent communication skills, leadership qualities, ability to manage a team and willingness to develop business.
Job Description :
Responsible for running day to day catering operations and floor services in restaurant
Responsible for monitoring the quality of food and service
To achieve good quality at low cost and maintaining high standards of hygiene and...
A Kitchen Manager is Responsible for a Variety of Duties and Responsibilities Including Overseeing the Entire Operations of the Kitchen. He Supervises the Kitchen Staff and Makes Sure They are Performing Their Duties Appropriately. a Kitchen Manager ...
Key Skills : kitchen supervisor,people management,kitchen incharge,team handling,team leader,team building