-Taking responsibility for the business performance of the restaurant.
-Analysing and planning restaurant sales levels and profitability.
-Setting budgets and/or agreeing them with senior management.
-Planning and coordinating menus.
The core function of a Sommelier is to ensure that guests are able to find a wine within their budget that fits their tastes and complements their food. Sommeliers work with the kitchen to find suitable wines to pair with dishes on the menu but also ...
Key Skills : hotel service manager,hotel management
-Check the reservation book for reservations for the next meal period.
-Notify the supervisor of any parties of more than six.
-See that the reservation signs are placed on the tables.
-Inquire with the kitchen ...