- Overall management of the cafe that includes inventory, staff schedules, cash and vendor management
- Responsible for overall profitability of the unit/s
- Ensuring highest customer satisfaction irrespective of order size
- Maintaining hig...
Greetings from Dream Jobz Consultant,
we Would like to Inform You that One of the Top Leading Qsr Restaurant is Hiring for Rgm/arm & Sm,
industry:- Top Brand Qsr Restaurant.
salary:-best in the Industry +incentives & Bonu...
RS2,50,000 To 4,50,000Hyderabad, Bangalore, Mumbai
Proven Food and Beverage Management Experience
working Knowledge of Various Computer Software Programs (ms Office, Restaurant Management Software, Pos)
ability to Spot and Resolve Problems Efficiently
mastery in Delegating Multiple Tasks
KRA:1. Translating companyâ??s objectives in the region
2. Ensure store compliance with companyâ??s operational procedures
3. Lead, motivate & develop team to maximize profits
4. Drive customer focus through service standards in area
RSNot DiscloseBangalore, Near BDA Complex,Banashankari 2nd Stage.
- Oversee operations of Food & Beverage outlet
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Manage ...
Position: Assistant Manager /Café Manager
Location: Bangalore (Salary bracket - 9k to 20K Net take home based on experience level). Fresh BHM candidates are also eligible to apply
Eligibility for Manager:
Any candidate with experience QSR (...
Key Skills : qsr (quick service restaurant) hotel or food industry,retail background with a basic knowledge of stock management,inventory,food cost,wastage,...
- Process Champion
- Closing & Opening of the restaurants
- Training Coordinator for the restaurants
- Ensures complete and timely execution of corporate & local marketing plans
- Rostering for team members
- Champions recognition and mo...
The Assistant Restaurant Manager is Incharge of the Restaurant in Absence of Restaurant Manager (rm).
- He is Responsible for Driving Sales of the Restaurant.
- He Assists the Rm in Menu Planning, Administrative Work, Handling the F&team.