KRA:1. Translating companyâ??s objectives in the region
2. Ensure store compliance with companyâ??s operational procedures
3. Lead, motivate & develop team to maximize profits
4. Drive customer focus through service standards in area
The Captain is Incharge of One or More Sections Consisting of 4-8 Tables.
he is Responsible for Driving Sales of the Restaurant By Doing Up-selling and Suggestive Selling of Food & Beverage.
he Assists the Arm in Menu Planning, Administrative W...
- Process Champion
- Closing & Opening of the restaurants
- Training Coordinator for the restaurants
- Ensures complete and timely execution of corporate & local marketing plans
- Rostering for team members
- Champions recognition and mo...
- Overall management of the cafe that includes inventory, staff schedules, cash and vendor management
- Responsible for overall profitability of the unit/s
- Ensuring highest customer satisfaction irrespective of order size
- Maintaining hig...
Position: Assistant Manager /Café Manager
Location: Bangalore (Salary bracket - 9k to 20K Net take home based on experience level). Fresh BHM candidates are also eligible to apply
Eligibility for Manager:
Any candidate with experience QSR (...
Key Skills : qsr (quick service restaurant) hotel or food industry,retail background with a basic knowledge of stock management,inventory,food cost,wastage,...