Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures.
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and pro...
Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial.
Key Skills : general manager,restaurant incharge,restaurant manager,restaurant supervisor
Zest Hospitality is a new food and beverage venture launched in Mumbai. It is a chef driven organization created with the aim of bringing top quality culinary concepts to the market. Location of Job : Airoli, Navi Mumbai.