Must possess relevant qualification and at least 10 years experience of working in Hospitality / Restaurant Management. Should possess excellent communication skills, leadership qualities, ability to manage a team and willingness to develop business.
RS 1,25,000 To 3,00,000 North Delhi, South Delhi, East Delhi, West Delhi, Central Delhi, Gurgaon
Shift managers. for a leading QSR brand in delhi/NCR
Maximum CTC for this role can go up to 3.0 Lac (Depending on your current CTC)
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Role Category:Food &a...
A Kitchen Manager is Responsible for a Variety of Duties and Responsibilities Including Overseeing the Entire Operations of the Kitchen. He Supervises the Kitchen Staff and Makes Sure They are Performing Their Duties Appropriately. a Kitchen Manager ...
Key Skills : kitchen supervisor,people management,kitchen incharge,team handling,team leader,team building