The Captain is Incharge of One or More Sections Consisting of 4-8 Tables.
he is Responsible for Driving Sales of the Restaurant By Doing Up-selling and Suggestive Selling of Food & Beverage.
he Assists the Arm in Menu Planning, Administrative W...
RSNot DiscloseBangalore, Near BDA Complex,Banashankari 2nd Stage.
- Oversee operations of Food & Beverage outlet
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Manage ...
The job requirement is to provide good customer service, take orders, and deliver food. Answer questions regarding the menu.
Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
Ensure a good dining ...
Opening in a 3 Star Hotel in Mangalore.
Restaurant Manager, CDP (Oriental), Commi-1(Oriental), Captain, Steward, Trainee Steward.
Work Location: Mangalore
Positions open as mentioned below
Experience: As stated below