Ready to join immediately.
Communicate with other employees at the restaurant. Keep in close contact with the chef and kitchen staff to learn about changes and ensure food orders are processed efficiently. Confirm beverage stock with bartenders and ...
Meet & greet clients/customers;
Oversee catered functions, in house and off site;
Responsible for making the function space visually appealing and presenting the menu offering for the event;
Responsible for the overall sanitation and cleanline...
Key Skills : bar steward,steward,hospitality assistant
The job requirement is to provide good customer service, take orders, and deliver food. Answer questions regarding the menu.
Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
Ensure a good dining ...
The Captain is Incharge of One or More Sections Consisting of 4-8 Tables.
he is Responsible for Driving Sales of the Restaurant By Doing Up-selling and Suggestive Selling of Food & Beverage.
he Assists the Arm in Menu Planning, Administrative W...
Raedy to join immediately.
REPORT TO: RESTAURANT CAPTAIN
Greet the guests according to the time and keep smile on your face.
Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner...
Opening in a 3 Star Hotel in Mangalore.
Restaurant Manager, CDP (Oriental), Commi-1(Oriental), Captain, Steward, Trainee Steward.
Work Location: Mangalore
Positions open as mentioned below
Experience: As stated below
The Assistant Restaurant Manager is Incharge of the Restaurant in Absence of Restaurant Manager (rm).
- He is Responsible for Driving Sales of the Restaurant.
- He Assists the Rm in Menu Planning, Administrative Work, Handling the F&team.
Bangalore, Near BDA Complex,Banashankari 2nd Stage.
- Oversee operations of Food & Beverage outlet
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Manage ...
1) Sous Chef 30 Nos
2) Executive Chef 30 Nos
3) Steward 150 Nos
4) Housekeeping 150 Nos
5) Captain 100 Nos
6) Assistant Restaurant Manager 50 Nos
7) Front Office 50 Nos
8) Receptionist 20 Nos
9) Indian Chef 3...
Key Skills : fresher and experience,hotel manager,hotel management,hotel maintenance,hotel executive