Must have experience in cooking food & Ability to cooked new food items from the varied menu.
Maintain and efficient workflow between the staff with cooing food, cleaning and deliveries.
Monitor and control food cost, st...
-Taking responsibility for the business performance of the restaurant.
-Analysing and planning restaurant sales levels and profitability.
-Setting budgets and/or agreeing them with senior management.
-Planning and coordinating menus.
Analyzes, recruit Customer Service Point/ Retailers (Banking/ Web Based) customer need and defines potential market segments, potential customers, and the competitive environment to develop a plan for new product introduction. Estimates market value ...
Designation – Sales Officer
1. This is a permanent & on-roll job.
2. This is a sales job and not branch operations job. Requires field work.
3. Will be required to generate business for designated branch in the assigned geography.