Responsibility for the successful delivery of the marketing plan.
Generate new leads and convert business from new and current clients.
Research architects, developers who are into luxury properties, and interior designers for furniture
A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. This involves operating all kitchen equipment, cooking restaurant menu items according to reci...
RS 80,000 To 1,75,000 Agra, Aligarh, Hathras, Kasganj, Mathura, Shikohabad
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
S/he also arranges, prepares and break d...
Commis II- Tandoor Commis II- Chinese
Experience: 2 To 5 Years
Job Type: Full Time
Job location: Allahabad
Key skills: Thorough Knowledge Of The Related Cuisine, Cooking Styles, H
Posted by: Consultant
This role manages in organizing kitchen operations and prepares and serves a range of dishes,whilst supervising junior members of the Kitchen Brigade.
Qualification s Ideally, you'll have a Bachelors Degree in Hotel Management and 2 years experience...
Will be responsible for running the restaurant, Other chef will report into him and F & B team will report into him. He will have to manage Indian, Thai, Chinese Cuisine with perfect taste consistently.
Knowing Bengali Cuisine will be a added advant...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of activ...
RS 50,000 To 4,25,000 Hyderabad, Hyderabad Suburb, Hyderabad-Unnao, Kanpur
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
Looking for an enthusiastic and passionate ‘Juice & Salad Master’ who loves mixing fruits & vegetables to create healthier beverage alternatives and make delicious salads. We are looking for a professional who shares the same mission of promoting...
RS 2,00,000 To 4,00,000 Allahabad, Kanpur, Lucknow, Varanasi
Job Description for Executive Chef
job Title:executive Chef
department:food & Beverage
reports To:food & Beverage Director Sector: Hotel
responsibilities: the Executive Chef Will Train and Manage Kitchen Personnel and S...
Key Skills : chef executive,cook executive,kitchen corrdinator,kitchen management