A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator
RS50,000 To 2,00,000Mumbai, Mumbai Suburb, Thane, Navi Mumbai
DESIGNATION: Steward, Captain, housekeeping
DEPARTMENT : F & B service & Housekeeping
REQUIREMENT : HOTEL MANAGEMENT GRADUATE or HSC WITH AN EXP OF Fresher -2 YEARS INTO Steward, Captain, housekeeping (HOTEL or RESTAURANT INDUSTRY)
SALARY : ...
Should have experience in Indian food cooking (Preferred fast food preparation experience like Frankies, Wraps/Rolls, etc)
Ask candidate to call client before going for interview.
Job Responsibility :
Prepare and cook food according to recipes, q...