We are first online wholesale hardware portal of its kind in India. We have a team of competent professionals across all departments to work on entrepreneurship model. We have our corporate office at cp, delhi and satellite...
Key Skills : sales,marketing,business development head,sales head,marketing head,business development manager,customer sales manager
The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibili...
Key Skills : bar supervisor,bar incharge,bar manager,bar steward,bar waiter,bar man
Commis II- Tandoor Commis II- Chinese
Experience: 2 To 5 Years
Job Type: Full Time
Job location: Allahabad
Key skills: Thorough Knowledge Of The Related Cuisine, Cooking Styles, H
Posted by: Consultant
Experience in Working with Applicators (painting Contractors) and Influences (architects/int. Designers).
from Floor Tiles, Kitchen Fittings, Sanitary Fittings, Lighting's & Electrical Fittings, Paints Any other Industry Where Interaction with A...
RS 2,00,000 To 4,00,000 Allahabad, Kanpur, Lucknow, Varanasi
Job Description for Executive Chef
job Title:executive Chef
department:food & Beverage
reports To:food & Beverage Director Sector: Hotel
responsibilities: the Executive Chef Will Train and Manage Kitchen Personnel and S...
Key Skills : chef executive,cook executive,kitchen corrdinator,kitchen management
RS 2,00,000 To 2,50,000 Allahabad, Kanpur, Lucknow, Varanasi
POSITION TITLE:Restaurant Server / Waiter
REPORTS TO:Restaurant Manager / Supervisor
LOCATION: Hotel, Restaurant, Bars & Function areas
RESPONSIBLE FOR: Self; Front Office Manager
Job Type: Restaurant Server / Waiter, Room Service
A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. This involves operating all kitchen equipment, cooking restaurant menu items according to reci...
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator