RS50,000 To 4,25,000Rajahmundry, Rajam, Ramachandrapuram-Godavari, Vijayawada, Visakhapatnam, Gaya, Warisaliganj, West Delhi, Ahmedabad, Rajkot, Wadhwan, Wankaner, Delhi
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef,cookk,kitchen coordinator,hotel staff,hotel management,hotel...
Kitchen Steward position is vacant at the Lotte palace hotel,The primary purpose of the position is ensuring the kitchen is clean,well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a h...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
S/he also arranges, prepares and break d...
Urgent requirement of male or female candidate for sales of modular kitchens with 1-5 year experience in similar industry only need to apply.
Job Type: Full-time
Modular Kitchens: 1 year
Key Skills : sales,marketing,modular kitchen,business development
Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
Develop new menu package and on-going customised client menus
Ensure HACCP procedures are followed and clear records are kept at all times.
Business Developer & meeting with Builders & Architect.
-Prefer Tiles ,field modular kitchen industry & Real state.
-Ability of work independently.
-Identifying, researching and targeting new business prospects.
-Dynamic, aggressive, result orien...
Key Skills : marketing manager,sales,marketing,business development
RS1,25,000 To 2,50,000North Delhi, South Delhi, East Delhi, West Delhi, Central Delhi, Delhi
We are Inviting Applicants to Apply for the Position of Chinese Chef/Cook in Delhi.
Chef is responsible for the delivery of unique culinary experiences, aiming at exceeding our guest’s expectations, aligned with the restaurant strategies and comp...