RS1,00,000 To 2,25,000Ahmedabad, Bhavnagar, Junagadh, Rajkot, Surat, Vadodara
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation
of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With
s/he also Arranges, Prepares and Break D...
3 Year Diploma Course From Reputed Institute
Ihm Degree From Premium Institute Desired
8-10 Years Experience In Luxury Hotel/Premium Club
Food Production Planning
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef assistant,chef incharge,cook,cook head,kitchen coordinator,cook...