Restaurant Managers Ensure that Restaurants Operate Efficiently and Profitably While Maintaining Their Reputation and Ethos. Restaurant Managers Must Coordinate a Variety of Activities, Whatever the Size or Type of the Outlet. Managers are Responsibl...
We have an opening for one of reputed client,Brew Berrys cafe at Trivandrum for the position of Cafe Manager.
1. Control day-to-day cafe operations.
2. Inventory Management.
3. Send reports to HO on daily & monthly basis.
4. Manage cash re...
Handling of the 120 Cover Ayurveda Restaurant - VaPiKa. Management of the F&B Service work force team. Inventory Reports, Daily Reports and Monthly Report planning. Must be able to handle the European Guests as well as interact with them.
The core function of a Sommelier is to ensure that guests are able to find a wine within their budget that fits their tastes and complements their food. Sommeliers work with the kitchen to find suitable wines to pair with dishes on the menu but also ...
Key Skills : hotel service manager,hotel management
a). Reporting directly to the MD and the chairman,managing all the day to activities of the Property.
b) Assigning day to day activities to all the staffs and monitoring them.
c)Preparing the overall P&L for the property.
d)Root cause analysis of ...
Key Skills : hotel manager,general manager,hotel management