Communicate service needs to chefs and stewards throughout functions.
2. Total charges for group functions, and prepare and present checks to group contacts for payment.
3. Ensure banquet rooms, restaurants, and coffee breaks are ready for serv...
Check Identification of Customers to Verify Age Requirements for Purchase of Alcohol.
clean Glasses, Utensils, and Bar Equipment.
balance Cash Receipts.
attempt to Limit Problems and Liability Related to Customers' Excessive Drinking By...
Key Skills : bar tender,bar incharge,bar steward,bar waiter