RS3,25,000 To 3,50,000Calicut, Malappuram, Palakkad, Kochi
- Free (Accommodation, Local Transportation, Medical, Visa & Tickets).
- Food Not Provided By Company.
- Experience : 4+ Yrs
- Job Location : Riyadh
Job Role :
Expert Continental Cook Who Also Knows Driving Lmv With Ind...
Key Skills : expert continental cook who also knows driving lmv with indian license,steward \r\nchef,head chef,hotel cook
Chefs And Head Cooks Typically Do The Following:
Check Freshness Of Food And Ingredients
Supervise And Coordinate Activities Of Cooks And Other Food Preparation Workers
Develop Recipes And Determine How To Present The Food
Offer – 6 Months, 18 Months, 36 Months Job Based Hotel Management Training Program. During Training, Candidate Will Get Free Food, Accommodation & Stipend Rs, 1500 To 5,000 Pm. After Completion Of Training & Process, Candidate Will Get Certificate ...
Key Skills : hotel front office executive,hotel front office assistant,hotel front office staff,hotel front office...
SARA Hotels & Apartments hires dynamic candidates as in the role of Business Development Officers (BDO), the major responsibility is to generate revenue by attracting customers from around the world to be guests at our establishment. Meeting with cli...
Key Skills : marketing,direct marketing executive,business development officers,sales
The core function of a Sommelier is to ensure that guests are able to find a wine within their budget that fits their tastes and complements their food. Sommeliers work with the kitchen to find suitable wines to pair with dishes on the menu but also ...
Key Skills : hotel service manager,hotel management
A night auditor is a person who works at night at the reception of a hotel. They typically handle both the duties of the front desk agent and some of the duties of the accounting department. This is necessitated by the fact that most fiscal days clos...
Key Skills : night auditor,hotel management,front desk agent
Job Designation: Principal
Number of Positions: 01 (One)
1. Graduation from a recognized University.
2. PG/ 3-Year Diploma in Hotel Management from Institute of Hotel Management.
Age Limit: Not exceeding 52 years
Handling of the 120 Cover Ayurveda Restaurant - VaPiKa. Management of the F&B Service work force team. Inventory Reports, Daily Reports and Monthly Report planning. Must be able to handle the European Guests as well as interact with them.