A Restaurant Waiter who has:
- Minimum 1 year of experience of serving in a restaurant
- Knows about table set up and guest handling
- Team Handling & Stock Management
- Should be able to work in shifts
Assigned as a Profit Making Centre Manager for the unit to achieve the revenue targets and to ensure unit is managed, maintained and operated in a manner which is profitable, cost effective, and efficient.
Motto to be - To provide a qual...
Key Skills : hotel operations,resident general manager,hospitality operation,resort operation,bhm,hospitality management,restaurant management,motel...