The Commis 1,2,3, Is Responsible To Assist The Chef De Partie Or Sous-Chef In Supporting The Culinary Operations Of A Specific Kitchen Or Outlet.
2. Maintain Clear Communications With The Chef De Partie, Including All Relative Internal Communicati...
RS 80,000 To 1,50,000 Mumbai, Mumbai Suburb, Thane, Navi Mumbai
Steward job in mumbai Steward job in mumbai Steward job in mumbai Steward job in mumbai
Salary : 8k - 12k + S.C + Tips
Candidate should have exp in Steward post or Hotel management Fresher also welcome.
Steward job in m...
Chinese Chef, Commi-III, Commi-II, Commi-I Job in Thane Hotel
We have opening for Chinese Chef, Commi-III, Commi-II, Commi in 3 Star Hotel Sharanam Thane with free accommodation
Post: Chinese Chef, Commi-III, Commi-II, Commi Location: Thane\r\...
Key Skills : chinese chef,commi-iii,commi-ii,commi-i job in thane hotel,steward \r\nchef,head chef,hotel cook
RS 1,50,000 To 1,75,000 Mumbai, Thane, Navi Mumbai
Should have experience in Indian food cooking (Preferred fast food preparation experience like Frankies, Wraps/Rolls, etc)
Ask candidate to call client before going for interview.
Job Responsibility :
Prepare and cook food according to recipes, q...
We are looking for young, energetic, go-getters & ready to learn to join our fast growing patisserie aiming to spread love of premium dessert.
Location: Vikhroli West
Role: To prepare quality pastries and baked goods; to help introduce new products...
RS 80,000 To 2,50,000 Mumbai, Mumbai Suburb, Navi Mumbai
We are having a requirement of Duty manger , Sales manager, Captains, Stewards, CDp, DCDP,Sous Chef, Commi 1-2-3 ect. for any cuisine in a Quick Service Restaurant
We have urgent opening for FMCG / Hospitality / Retail / BPO / Hotels / Corporates e...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator
Job Duties/ Responsibilities
1Prepare Menu Items As Per Standards Fixed By The Head Chef / Sous Chef
2Assist Sous Chef & Handle Responsibilities In Their Absence.
3Concentrate Or Qualitative And Cost Effective Food Production.
RS 2,50,000 To 4,50,000 Hyderabad, Bangalore, Mumbai
To maintain a high standard of specified work in accordance with the Executive
Head Chef’s instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the
highest possible quality is maintained and that agree...
Key Skills : production assistant,food production,preparing food,chef,assistant chef