- Must have Experience in Cooking International Cuisine (can Be Find in Hotels , Restaurants
- Basically a Guy with Experience in Preparing Soups, Main Course (internationals), Appetizers On Spot By Order.
Plan And Manage The Kitchen Staff In The Procurement, Production, Preparation And Presentation Of All Food For The Hotel In A Safe, Sanitary Work Environment Which Conforms To All Standards And Regulations And Achieves Profitable, Comp...
The Commis 1,2,3, Is Responsible To Assist The Chef De Partie Or Sous-Chef In Supporting The Culinary Operations Of A Specific Kitchen Or Outlet.
2. Maintain Clear Communications With The Chef De Partie, Including All Relative Internal Communicati...
RS 1,50,000 To 2,00,000 Dehradun, Haldwani-cum-Kathgodam, Haridwar, Nainital, Rishikesh
-Suggestive/Upsale of food & Beverage Items.
-Ensuring quality service to the guests.
-Setup of outlet/areas.
- Ensuring guest satisfaction of food and beverages.
- Ensuring billing and feedback.
- Proper redressal of guest queries/com...
Key Skills : minimum hotel management graduate,diploma holders can also apply,candidates with minimum 2 years of work experience needs to apply,work experience in...
RS 2,00,000 To 3,00,000 Hyderabad, Hyderabad Suburb
Manage daily kitchen operations and create standards hat exceed safety and health regulations.Operate stoves, grills, fryers, ovens and microwaves.Ensure that required standards are adhered to in the production and preparation of food.
Key Skills : sr.chef de partis,sr.chef,steward \r\nchef,head chef,hotel cook
We Urgently Require Waiters/ Service Crew For Filli Cafe Dubai
To Welcome Guest With Greetings .
To Make Them Sit Comfortable.
To Take Orders.
To Maintain Cash Front Of The House.To Interact Cust...
Urgent Opening for Female Manager for a Restaurant/Cafe
Should be a Graduate .
Should be Proficient in English, with good communication skills .
Should be smart and good looking with pleasing personality .
1.Handling the ...
Key Skills : opening for female manager for a restaurant/cafe,steward \r\nchef,head chef,hotel cook
Min. 12th pass
Basic Computer knowledge
Working knowledge of English
Freshers also can be considered
Min. 10th pass
Willing to do all fast food centre related work
Exp: 1-2 years/fresher with 6 months training in any hotel/restaurant
• Manage daily kitchen operations and create standards hat exceed safety and health regulations
• Operate stoves, grills...
Urgently Required Tandoor Cook for a Multi-cuisine Restaurant
Candidates should be experienced in Various Tandoor dishes
Should have 2 to 5 years of experience as a Cook/Chef /DCDP
in a good hotel or restaurant.
Should be hard working and...
Key Skills : tandoor cook for a multi-cuisine restaurant,steward \r\nchef,head chef,hotel cook
Urgent Opening for Restaurant Manager in a chain of Restaurant.
• Oversea the dining area, supervises food and beverage service staff in accordance with
operating policies that he or she may help establish.
• Creates a positive team atm...
Key Skills : restaurant manager in a chain of restaurant.,steward \r\nchef,head chef,hotel cook
We are looking to hire a full time live-in Cook/Chef for a UAE national family.
Please find below our requirement from the Chef/Cook;
He will be a full time live-in chef/cook
Should be a male & preferably married
Key Skills : continental chef,head chef,corporate chef,chef de partie
Office in Mexico required CHEF with experience of minimum 1 year in indian cuisine for company directors. Age NO problem, good salary and perks, minimum 3 year contract, male or female, housing and food from company. Starting salary $ 20,000 Rs. per...
1)South Indian cook-S Pass (Today apply)
Salary S$ 1100+Food+Accommodation
Duty 12 hrs day & Monthly 1 day off
Qualification: No need
Note: Should have more than 3 yrs working exp in cook in Malaysia or Singapore.
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
S/he also arranges, prepares and break d...
Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
3) Estimate amounts and costs of required supplies, such as f...
Key Skills : head chef,chef,corporate chef,area manager
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator
Responsible for daily activity Planning like, Brewing Planning, Monitoring the Fermentation and Filtration Process at Brewery plant. Responsible for monitoring and controlling Hygiene & sanitation of the food product.
Salary: 2,00,000 - 5,00,000 ...
Need Chief Cook For 4* & 5*Star Hotels In Singapore.
Openings: 19 Nos.
- For Chief Cook: 1,500$ To 2,500$ (Sgd)
- For Asst. Cook:: 800$ To 1,500$ (Sgd)
- Continental Cook
- Indian Style
- Chinese Style
Graduate of a Technical school specializing in Confectionery Cuisine o preparation is required. A minimum of five (5) years work experience in a quality restaurant is required. Must be capable of ensuring a high standard of confectioneries service is...
Key Skills : pastry baker,baker,cook,chef,cook head
The Primary Role Is To Oversee The Preparation, Cooking, And Presentation Of Meals In A Restaurant.
Duties Associated With This Role Including Directing Chefs In Their Section In Preparing, Cooking, And Presenting Culinary Dishes.
A minimum of three (3) years' experience as cook Helper assigned in the hot kitchen in a five (5) star Hotel or industrial catering is required Must have good knowledge in the preparations and cooking variety of dishes served With special gravies. Mu...
Key Skills : cook,chef,cook head,cook assistant,chef head
We Are Looking For A Professional Chef De Partie To Amaze The Patrons Of Our Establishment With Excellent Cooking According To The Chef’S Recipes And Specifications.
•Prepare Menus In Collaboration With Collea...