RS 2,00,000 To 3,00,000 Hyderabad, Hyderabad Suburb
Manage daily kitchen operations and create standards hat exceed safety and health regulations.Operate stoves, grills, fryers, ovens and microwaves.Ensure that required standards are adhered to in the production and preparation of food.
Key Skills : sr.chef de partis,sr.chef,steward \r\nchef,head chef,hotel cook
Exp: 1-2 years/fresher with 6 months training in any hotel/restaurant
• Manage daily kitchen operations and create standards hat exceed safety and health regulations
• Operate stoves, grills...
We are hiring interns for Chefs /Captains for the location of Singapore
Education: SSC Passouts/Intermediate Passouts/ Any Graduate
Industry: Hotel Management
Experience: 0 to 5 years
CTC: As per the market standards
RS 50,000 To 4,25,000 Hyderabad, Hyderabad Suburb, Hyderabad-Unnao, Kanpur
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef,chef head,kitchen coordinator