F&B SERVER DUTIES AND RESPONSIBILITIES:
• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the customer and also try to ups...
Oversea the Dining Area,
supervises Food and Beverage Service Staff in Accordance with Operating Policies that He or She May Help Establish.
creates a Positive Team Atmosphere among Team Members.
maintains Records of Staff Periodic Manner and Oper...
Key Skills : restaurant manager,sales,marketing,business development
Sawasdee Hotel is one of the leading hotel in Thailand and presently we are looking for competent workers that will work in our humble organisation.
the above Job is meant for competent workers who have experience in hotel work. The qualified applic...
A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order...
Key Skills : chief information officer,chief steward
Commis II- Tandoor Commis II- Chinese
Experience: 2 To 5 Years
Job Type: Full Time
Job location: Allahabad
Key skills: Thorough Knowledge Of The Related Cuisine, Cooking Styles, H
Posted by: Consultant
RS 2,00,000 To 2,50,000 Allahabad, Kanpur, Lucknow, Varanasi
POSITION TITLE:Restaurant Server / Waiter
REPORTS TO:Restaurant Manager / Supervisor
LOCATION: Hotel, Restaurant, Bars & Function areas
RESPONSIBLE FOR: Self; Front Office Manager
Job Type: Restaurant Server / Waiter, Room Service
RS 80,000 To 1,50,000 Agra, Aligarh, Hathras, Kasganj, Mathura
Housekeeping is a broad term used to define the management of many hospitality and cleanliness needs in both the domestic and commercial arena. Housekeeping refers to the maintenance and upkeep of premises such as a house, hotel or a resident facilit...
Key Skills : cleaning supervisor,executive house keeper,cleaner,floor cleaner
A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. This involves operating all kitchen equipment, cooking restaurant menu items according to reci...