A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
S/he also arranges, prepares and break d...
Target Oriented Ready to Eat (RTE) Food Vending, Tiffin Sales, Health Food Vending, Outdoor Catering, Quick Service Restaurant (QSR)
Gender: Male / Female
Age Group: 18-35 Years
Location: JAIPUR CITY & SUB-URBAN LOCATIONS
Work Timings: 8 Hour...