RS1,00,000 To 2,25,000Anantapur, Chittoor, Guntur, Kurnool, Srikakulam, Tirupati, Visakhapatnam
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation
of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With
s/he also Arranges, Prepares and Break D...
RS70,000 To 4,75,000Car Nicobar, Port Blair, Guntur, Hindupur, Jaggayyapet, L.B.Nagar, Macherla, Omerkhandaira, Tirupati, Vijayawada
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of activ...