The Executive Chef Teaches and Manages Kitchen Personnel and Coordinates all Related Cooking Activities like Estimating Food Consumption, Selecting and Developing Recipes, Regulating Production Recipes to Guarantee Consistent Quality, Creating Presen...
Key Skills : chef executive | chef assistant | chef incharge | cook | cook head | kitchen coordinator,chef executive,chef assistant,chef incharge
immediate employment opportunities. GHU intends to
invite experienced individuals/expatriates or Consultancy firm capable of
rendering expertise services in various fields of Business Management,
M.B.A (Finance), Administrative and Commissioning, ...
Job Location : Gautam Buddha Nagar
Skill : Baking
Experience : 0 - 6 Years
Salary : 2,50,000
Employment Type : Permanent
Number of Positions : 3
Observe color of products being baked and adjust oven temperatures, humidity, or c...
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef assistant,chef incharge,cook,cook head,kitchen coordinator,cook...
1. To develop & implement Rural Marketing Strategy for selling “biomass cook stoves” enhancing products for semi urban and rural markets for desired location.
2) Organize demos & Camps in Villages for product demonstration and sales.
3) Build p...
Key Skills : sales executive,marketing executive,customer sales executive,business development executive
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,chef head,cook,cook head,kitchen coordinator
Position Title: Beauty Therapist
Function: A Beauty therapist performs skin care services
Reporting to Clinic manager
Shift Timing: Day Shift
Male or Female: Female
Experienced or Fresher: Fresher & Experience
No of requirement 10
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
S/he also arranges, prepares and break d...