A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
S/he also arranges, prepares and break d...
- Lead the preparation of accounts as per schedule vi of the companies act
- Guide Financial statements and accounting:
- Development of financial statements
the company as to the correct adoption of accounting policies as stipulated by institute ...
Key Skills : chief finance officer,finance manager,finance,finance head