Asia Pacific College of Hotel Management & Culinary Art
RS 3,50,000 To 7,00,000 South Delhi, Goa Velha, Panaji, Delhi
* Have to teach and train Chef education aspiring students and trainees.
* Follow the curriculum of the Academy and the curriculum designed by affiliating body.
* Have to maintain and train Safety and hygiene procedures.
Key Skills : chef instructor,chef instructor assistant
RS 1,25,000 To 1,75,000 North Delhi, South Delhi, West Delhi, Delhi
Responsible for Guest Satisfaction and Serving Food and Beverages in the Restaurant.
monitors and Supervises Flow of Service At the Assigned Station in the Restaurant.
performs Duties Common to all Stewards and other Duties as May Be Assigned.
RS 1,25,000 To 2,50,000 North Delhi, South Delhi, East Delhi, West Delhi, Central Delhi, Delhi
We are Inviting Applicants to Apply for the Position of Chinese Chef/Cook in Delhi.
Chef is responsible for the delivery of unique culinary experiences, aiming at exceeding our guest’s expectations, aligned with the restaurant strategies and comp...
We Invite Candidature for 2nd Commis Chef and Your Profile Is:
- serve Guests in a Professional and Timely Manner
- Use Visual One to Maximize Efficiency
- Assist Fellow Partners as Necessary
- Create and Promote the Culture
- Excellent Co...
RS 1,75,000 To 15,00,000 South Delhi, Goa Velha, Panaji, Mumbai, Pune, Delhi
If You are Looking for a Job Anywhere in India or Abroad, in Any of the Operational Departments of a Hotel or Restaurant, Please Contact Us.
general Manager To
Key Skills : hotel staff,hotel managment,general manager,stewards,chef
RS 2,00,000 To 5,00,000 North Delhi, South Delhi, East Delhi, West Delhi
- Cooking and presentation as per the standardized recipes
- Maintaining mis-en-place
- Maintaining cleanliness and hygiene
- Storage of food and provisions
- Maintain quality & consistency
- Control wastage
Key Skills : chef de partie,chef,senior chef de partie
Prepare Meals According to Prepared Recipes, Stock, Organize, and Clean Kitchens and Cooking Utensils, Shop for or Order Food and Kitchen Supplies and Equipment, Serve Meals and Snacks, Plan Menus, Plan and Prepare Food for Parties, Holiday Meals, Lu...
Interviews in New Delhi
interview Venue: New Delhi
4th May 2015 T- 8th May 2015
2:00 Pm - 6:00 Pm
carry Your Updated Resume & Passport Size Photograph.
- Chef De Partie
RS 1,75,000 To 2,50,000 North Delhi, South Delhi, East Delhi, West Delhi, Central Delhi
One of the Biggest Pool Campus for Hotel Management and BBA/MBA Graduates. Team-flyway Welcomes Menage Group of Hotels On 10th May 2014 At BFIT Dehradun.
menage Group is Hiring for Hotel Management, Bba/mba Grads for Its Upcoming Properties. the R...
Key Skills : hotel management,bba,mba,sales,marketing
As a Commis Chef Ou Will Actively Create 100% Guest Satisfaction By Preparing Quality Food Products. Working in Your Allocated Section You Will Assist with all Hot and Cold Preparation, for Any of the Food and Beverage Outlets, Including Soups, Sauce...
The apprenticeship of a Restaurant Specialist lasts three years and takes place in hotels, restaurants, pensions, cafés or other institutions with service areas. Restaurant Specialists ensure that restaurants operate efficiently and profitably while...