Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may affect should be brought to the...
COMMI – JOB DESCRIPTION
1.The Commis 1 is responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet.
2. Maintain clear communications with the Chef de Partie, including all re...
Oam Merchandise Is Now Planning To Open A Small Eat-Out Which Will Then Grow Into A Big Restaurant. We Are Seeking To Recruit Young, Dynamic And An Ambitious Catering Professional.
- Diploma In Catering – Fresh...
Key Skills : chef\\\'s special dish,construct menus with excellent culinary creations,steward \r\nchef,head chef,hotel cook
To prepare Fresh Cream Cakes, shape cakes, Tier cakes, Fondant Cakes, Toy Cakes, etc.
Expert in cake icing and artistry skills & designer cakes.
Perfection in making 1kg, 2kg, 3kg cakes
Ability to handle bulk production
Responsible for the entire operations of multi cuisine restaurant for a 30 rooms Hotel with 35 covers capacity.
Controlling the food cost effectively
Ensure the food quality at its maximum
Capable to handle any situation hand alone etc.
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...
Looking Out for Well Experienced Cooks
need to Deliver the Order On Time
organising the Kitchen and Informing Concerned About Stock Availability
looking Our for Chefs Who are Experts in Preparing Any One of the Following:
Key Skills : cooking,chinese cook,food processing,food beverage chef
Salary- 15,000 to 25,000
In our concern, we need the candidate who is ready to explore new things towards their goal.
Candidate either can be male/female.
Contact - Jenifer (Recruit Manager).
Key Skills : team leader,chef business officer,area business manager,team handling,people management,team building
Singapore S-pass Requirement
job Post- South Indian Cook -15 Nos
exp-3 to 5 Years
qualification-bsc Hotel Management in 3
interested Candidate Please Send Us Your Updated Resume for Esthadotshratgmail.com
for Further Details Pl...
We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...