Co-ordinate day to day operation of F&B Production.
Carry out Standard operating procedure and meet operational basic Guidelines.
Ensures the quality of food as per international standards and maximize guest satisfaction.
Assisting in Menu pl...
Key Skills : culinary,culinary associate,catering,indian cooking,continental cooking,south indian cooking,tandoor cooking
Job Designation: Principal
Number of Positions: 01 (One)
1. Graduation from a recognized University.
2. PG/ 3-Year Diploma in Hotel Management from Institute of Hotel Management.
Age Limit: Not exceeding 52 years