Job Duties and Tasks for: \\\"Chef and Head Cook\\\"
1) Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
This is to Inform General Public that Dr Nicholas Andrew Family is Having a Job Opportunity for Any Serious Applicant and Ready to Relocate.the Family also Holds Mining and Pharmaceutical Investments,An Agriculturist & Viticulturist Here in Canada.
Key Skills : area business manager,bartender,chef,supervisor,maintenance technician,catering services executive
Target Oriented Ready to Eat (RTE) Food Vending, Tiffin Sales, Health Food Vending, Outdoor Catering, Quick Service Restaurant (QSR)
Gender: Male / Female
Age Group: 18-35 Years
Location: JAIPUR CITY & SUB-URBAN LOCATIONS
Work Timings: 8 Hour...
Client Interview On 27th April 2016
( Coming Wednesday ) Kolkata, India
( Alamar Food Company)
1. Service Crew
2. Cleaner Cum Electrician
salary:- 22000 to 30,000 ( Inr )
note : -
fresher also Can ...
Key Skills : hospitality executive,service executive,hotel management,resturant,catering executive,captain,steward,sous chef
- 3-4 years experience as a Waiter
- Degree/Diploma in Catering & Hotel management will be an advantage
- A highly energetic and hard working individual
- Food & Accommodation provided
- Working 12 hours/day and 6 days/week
- Salary - AED 1950 (...
Key Skills : catering,waiter,steward,guest service executive
Manage and Enhance the sales and distribution network in the channel
Team building, field training and optimize productivity of field force
Believer in building through examples and keep team motivated and productive.
Analytical skills to analyze ...
Key Skills : area sales manager,sales representative,sales officer,sales manager,sales head,business development executive
Jr. Exec/ Exec- Kitchen
Reporting to: Sr. Executive - Kitchen
1. To provide the Highest standards of food preparation
2. Fulfilling responsibilities in accordance with established Standard Operating Procedures
Knowledge, Skills & Ab...
Key Skills : hotel catering,bhm,hotel catering incharge,kitchen executive
RS4,00,000 To 7,50,000Italy, Malaysia, Poland, Singapore
Greetings from Sardius Technologies !
We offer a range of vertical solutions, ready-to-use packaged products, consultancy, abroad opportunities, outsourcing development of customized solutions for varied industries, human resource and training. Our ...
Exhibits culinary talents by personally performing tasks while assisting in leading staff and managing all food related functions. Supervising all kitchen related areas and must ensure sanitation and food standards are achieved.
Candidates should know to communicate in English and should be well presented.
Offshore catering experience.
All candidates must possess:
2. Seaman's book
3. Valid basic safety course.
4. Experience Certificates.
Duties And Responsibilities:
Ensure Exemplary Guest Service Through All Forms Of Banquet Service, Carving Stations, Bartending, Running Food During Events, Buffets, Plated, Replenishing Product And Supplies In Compliance With Event Standards.
Key Skills : data entry operators,computer data entry operator,data entry operator mis analyst,\r\ndata entry executive,data entry associate,data entry...