-Participates in the recruitment, selection, and training of staff
-Supervise and schedule food and beverage staff
-Ensure customer satisfaction
-Resolve customer complaints, as well as internal conflict amongst staff
-Order and maintain inve...
1 Year Diploma Course From Reputed Institute
3 Year Diploma Course Desirable
2-3 Years Experience In Luxury Hotel/Fine Dine Restaurant/Premium Club
Experience In Handling Fine Dine Large Restaurant/Banquets
Hardworking & Energetic
Key Skills : f & b service,guest management,guest relations,inventory planner
Floor supervisors are responsible for all the work done on an assigned floor. As a supervisor, you will work with a number of other student assistants who will help you maintain order on your floor. The floor supervisor must be in constant communicat...
Serve as a communication link between employees at the work site, Chapter Officers, Division leadership, Chief Steward, and their assigned staff member.
Stewards are many times the first representative of employees come into contact with, the impre...