Bangalore, Near BDA Complex,Banashankari 2nd Stage.
- Oversee operations of Food & Beverage outlet
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Manage ...
The Assistant Restaurant Manager is Incharge of the Restaurant in Absence of Restaurant Manager (rm).
- He is Responsible for Driving Sales of the Restaurant.
- He Assists the Rm in Menu Planning, Administrative Work, Handling the F&team.
The Captain is Incharge of One or More Sections Consisting of 4-8 Tables.
he is Responsible for Driving Sales of the Restaurant By Doing Up-selling and Suggestive Selling of Food & Beverage.
he Assists the Arm in Menu Planning, Administrative W...
The Aircraft Dispatcher is a licensed airman certificated by the Federal Aviation Administration.
He/She has joint responsibility with the captain for the safety and operational control of flights under his/her guidance.
He/She authorizes, re...
RS 6,50,000 To 16,00,000 Port Blair, Guntur, Hyderabad, Vijayawada, Chandigarh, Airport Dabolim, Panaji, Ahmedabad, KulluManali-Kullu, Mandi, Shimla, Bangalore
Dear Candidate, we have urgent opening in airlines sector please see the details
Vacancies - 32
Fresher trainee 0 to 1 years
India & Abroad
Salary will commensurate with qualification/experience, however, it...
Nos. of Post: 04
- Remuneration: Rs. 8600-250-14600/-
- Qualification: SHAPE I Ex Serviceman officers with Degree in any Discipline (Infantry Commissioned Officers of the rank of Captain/ Major/ Lt Col of Indian Army or Its equivalent g...
Key Skills : chief security officer,security specialist,security head
1) Sous Chef 30 Nos
2) Executive Chef 30 Nos
3) Steward 150 Nos
4) Housekeeping 150 Nos
5) Captain 100 Nos
6) Assistant Restaurant Manager 50 Nos
7) Front Office 50 Nos
8) Receptionist 20 Nos
9) Indian Chef 3...
Key Skills : fresher and experience,hotel manager,hotel management,hotel maintenance,hotel executive
Meet & greet clients/customers;
Oversee catered functions, in house and off site;
Responsible for making the function space visually appealing and presenting the menu offering for the event;
Responsible for the overall sanitation and cleanline...
Key Skills : bar steward,steward,hospitality assistant