Meet & greet clients/customers;
Oversee catered functions, in house and off site;
Responsible for making the function space visually appealing and presenting the menu offering for the event;
Responsible for the overall sanitation and cleanline...
Key Skills : bar steward,steward,hospitality assistant
The Captain is Incharge of One or More Sections Consisting of 4-8 Tables.
he is Responsible for Driving Sales of the Restaurant By Doing Up-selling and Suggestive Selling of Food & Beverage.
he Assists the Arm in Menu Planning, Administrative W...
RSNot DiscloseBangalore, Near BDA Complex,Banashankari 2nd Stage.
- Oversee operations of Food & Beverage outlet
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Manage ...