Job Role Vision -
-Be a host and communicate with guests.
-Organize the restaurant team: their tasks, schedules and information meetings.
-Staff management: recruitment,
-Training, evaluation and promotion.
-Monitor customer service levels....
The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibili...
RSLess than 50000 To Less than 50000Mumbai, Tardeo Mumbai.
1. Should have 3 year experience in fine dining restaurants or well-known banquets
2. Hotel Management Diploma will be an added advantage.
3. Can do good flairing etc.
4. Good knowledge of cocktails etc
5. Should have good communication skills ...
Key Skills : bar manager,bartender,hotel management,bar incharge