Prepare alcohol or non-alcohol beverages for bar and restaurant patronsrnInteract with customers, take orders and serve snacks and drinksrnAssess customers’ needs and preferences and make recommendationsrnMix ingredients to prepare cocktails...
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Provide excellent customer services.rnAlways strive towards best customer satisfaction.rnGreet customers and present menus.rnMake suggestions based on their preferences.rnTake and serve food/drink orders.rnUp-sell when appropriate.rnArran...
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Greeting guests and responding to queries.rnChanging bed linen and making beds.rnReplacing used towels and other bathroom amenities, such as shampoo and soap.rnSweeping and mopping floors.rnVacuuming carpets.rnDusting and polishing furnitur...
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MUST be CA qualified, but this IS NOT a standard accountant rolernThe candidate must have experience in handling trade accountsrnPreferably has experience of working in intercompany accounts environmentsrnMUST have experience in the manufacturi...
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Catering managers perform the planning and management of catered events. Their duties include consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during ...
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The sales manager is in charge of bringing more business to the hotel in order to increase sales. They analyze local markets for potential clients, assess competitor activity, and arrange site visits to initiate new sales....
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Processes reservations by mail, telephone, telex, cable, fax, or central reservation systems referral.rnrnProcesses reservations from the sales office, other hotel departments, and travel agents.rnrnKnows the type of rooms available as well a...
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Minimum 3-4 years working as a general manager with 3* or 4* hotelrn An Executive Assistant Manager is responsible for keeping perfect coordination between all departments and controlling their operation with regard to the company’s standards, re...
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